As a treat I love a good burger. But overall I eat very little meat.
I'm clearly not typical in the UK. Scientists warn that our current level of meat eating is unsustainable. Farmers are finding it increasingly difficult to feed the world's growing meat-consuming population, as the efficiency of converting plant food to meat is so low. Farming livestock also produce greenhouse gases that accelerate climate change.
Experts urge us to limit our weekly meat eating to two portions of red meat and seven of chicken. That's far more meat than I eat... should they set bolder targets?